Opening Ceremonies Information
SPONSORED BY THE OKLAHOMA REGION OF USA VOLLEYBALL
Tuesday, July 22 5-9pm
Cox Center Ballroom and Arena (formerly Tulsa Convention Center)
Schedule of Events
5:00pm Wave 1 for Dinner (menu below)
5:45pm Wave 2 for
Dinner (menu below)
**Spectators may attend either Wave for dinner, teams will
be assigned Session #1 or Session #2 depending on when they play on Tuesday.
open for Spectators
6:45pm Team delegations begin lining up for presentation of teams
7:00pm Opening Ceremonies Begin
-Welcome to spectators by Master of Ceremonies Tom Pingel
-Presentation of Teams to music and videos
-Welcome from Shawn McCarty, Commissioner
of Oklahoma Region
-Welcome from Roy Hoyt, Senior Vice President of the Tulsa Sports Commission
-Local entertainment TBA
-HP's Got Talent Performances
-Closing Remarks from Tom Pingel
Buy your Opening
Ceremonies Tickets here:
*Online Ticket sales will cease at 12pm Eastern Time
on Mon, July 21.
**Tickets may be picked up at the JVC Tournament Merchandise Booth in the Convention
Center between 10am and 3:30pm on Tue, July 21, at the door to the Ballroom from 4:45-6:30pm, and at the entrance to the Arena
starting at 6:30pm.
***Note that we have plenty of room for spectators this year and do not anticipate
having to turn anyone away.
Opening Ceremonies AND Dinner Buffet
-$20 per person for USA, Region, and International team members on the roster
*TEAMS must purchase tickets by contacting Jennifer Joseph at firstname.lastname@example.org (719-201-5315) by June 25th
**$25 per person after June 25th
-$35 per person for spectators for tickets
purchased by July 10th.
**SPECTATORS must purchase tickets using the online link below to buyvbtickets.
**Dinner not available for purchase after July 10th.
Opening Ceremonies ONLY Ticket
-$8 per person for spectators for tickets
purchased online BEFORE midnight on July 21
-$10 per person for spectators for tickets purchased at the door on
July 22 (CASH ONLY!)
-6 and under free
Menu for the Dinner Buffet
Classic Salade alla Caesar Bowl
tossed with garlic-herb croutons, fresh parmesan cheese & Caesar dressing
Marinated Grilled Chicken Breast
Farfelle Pasta alla Pomodoro
with fresh tomato, basil, pinenuts & broth
With squash, broccoli, and cauliflower